Vegan JapanEasy
$37.50
- Description
Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two.
You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it's super-easy to make!
In Vegan JapanEasy, Tim Anderson taps into Japan's rich culture of cookery that's already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Fried Tofu in Dashi, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Sichuan-Style Hot and Numbing Tofu with Ancient Grains, you don't need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you'll be spoilt for choice!
RETURN POLICY
Online Orders
We strive to ensure your satisfaction with every purchase. Please note that we do not accept returns. However, we are happy to offer exchanges within 30 days from when the item was received. Exchanges are only eligible for store credit and must meet the following requirements:
- Mailed back within 30 days of receiving your order.
- Items must be in their original condition and packaging.
*Customer is responsible for shipping costs unless there is a damage claim.
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