Smoked Atlantic Salmon

The same smoked Atlantic salmon customers know and love, now part of an elevated Gold Label line reserved for the brand’s highest-tier offerings.
Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, then smoked in small batches over a blend of beech, maple, and birch wood.
Hand-packed and canned by a fifth-generation, family-run cannery on the central coast of Washington.
Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, along with BAP, ASC, and Global G.A.P. certifications.
Features a firmer, more toothsome texture—hand-cut into small, dense medallions with a subtle sweetness from the brown sugar brine.
Not packed in oil.
Perfect for picnics, protein-packed lunches, and easy entertaining.
Packaged in BPA-free cans.