JapanEasy Kitchen
$37.50
- Description
Calling forth your Japanese pantry staples to take your daily cooking to the next level! In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanese ingredients:
kombu and katsuobushi
miso
soy sauce
sake, mirin and rice vinegar
rice and noodles
tofu
ponzu, yuzu juice and yuzu kosho
curry roux tea and other beverages
Using these widely available items, you’ll learn to make mains, sides, sweets, and drinks. From Watermelon and Avocado Sunomono and Wafu Rarebit, to Baked Crabby Udon and Treacle Tamari Ribs, as well as Hon-Mirin Mont Blanc and the Maple Mugicha Highball, all of these recipes demonstrate that Japanese staples have the power to utterly transform your food.
Whether you are seeking inspiration to use the Japanese ingredients that you already have, or just in need of some new, delicious recipes, JapanEasy Kitchen is the perfect book to turn to.
RETURN POLICY
Online Orders
We strive to ensure your satisfaction with every purchase. Please note that we do not accept returns. However, we are happy to offer exchanges within 30 days from when the item was received. Exchanges are only eligible for store credit and must meet the following requirements:
- Mailed back within 30 days of receiving your order.
- Items must be in their original condition and packaging.
*Customer is responsible for shipping costs unless there is a damage claim.
Thank you for understanding!
Damaged Items
If an item arrives damaged, please send an email to info@joonshoppe.com and we will file a claim with the shipping carrier. Please include pictures of the broken item and shipping box/bag.