Nyt Cooking No-Recipe Recipes
- Description
Sam Sifton, an assistant managing editor of The New York Times and founding editor of NYT Cooking, has inspired millions of home cooks with his informal, improvisational No-Recipe Recipes, published in his beloved regular newsletter, "What to Cook." Sifton's argument is a simple one: Cooking with a freeform recipe is a kitchen skill every home cook can develop, it's easier than you think, and it's an easy way to make nightly cooking more satisfying and fun.
Now NYT Cooking is making it truly easy for all home cooks to build their cooking confidence with a stylish, compact handbook of 100 no-recipe-required meals, each using ingredients from your pantry with approximate amounts, like a "glug" and a "fistful," and beautifully photographed.
RETURN POLICY
Online Orders
We strive to ensure your satisfaction with every purchase. Please note that we do not accept returns. However, we are happy to offer exchanges within 30 days from when the item was received. Exchanges are only eligible for store credit and must meet the following requirements:
- Mailed back within 30 days of receiving your order.
- Items must be in their original condition and packaging.
*Customer is responsible for shipping costs unless there is a damage claim.
Thank you for understanding!
Damaged Items
If an item arrives damaged, please send an email to info@joonshoppe.com and we will file a claim with the shipping carrier. Please include pictures of the broken item and shipping box/bag.