A Very Asian Guide to Taiwanese Food | Pre-Order Today
- Description
"Jeng's simple but evocative descriptions, peppered with historical and cultural context, will make even the uninitiated want to book a flight to Taiwan, or at least drive to their nearest Taiwanese restaurant." - Josh Ku, Author (Win Son Presents: A Taiwanese Cookbook) & Owner of Win Son Explore the delicious world of Taiwanese food! A Very Asian Guide to Taiwanese Food introduces little readers to classic and modern Taiwanese dishes and provides fun facts about the foods and culture of Taiwan. Learn about the origins of the famous and chewy drink called boba or how stinky tofu gets its pungent aroma! Author, Nancy Jeng, and illustrator, Felicia Liang, share their love for the humble and beloved cuisine of Taiwan. For ages 3+ 42 pages Features: Hardcover, 7" x 10.5", full color illustrations
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