{"title":"Books","description":"","products":[{"product_id":"enough-about-the-baby-by-becky-viera","title":"Enough About the Baby by Becky Viera","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSuperheroes don’t have babies; real and imperfect non-superhumans do. When we come to terms with this, the result is a happier and less traumatizing start to motherhood. Becky Vieira, the mom behind the popular Instagram account @WittyOtter, provides actionable advice for new parents on what to expect after pregnancy and how to successfully navigate the frustrations and challenges that come with having a baby. Vieira draws on her own experiences and interviews with moms and experts to get to the bottom of the toughest and most taboo topics—from managing nosey in-laws and an anxious partner to surviving the first postpartum poop and when to seek out treatment for postpartum depression. This book is filled with hacks, tips, and tricks that only the most seasoned—and enlightened—mom knows. Vieira reminds readers that motherhood shouldn’t be martyrdom, and a new mom who puts her needs first often isn’t selfish at all. Paperback; 336 pages; 5.50 x 8.40 inches.\u003c\/span\u003e\u003c\/p\u003e","brand":"Union Square \u0026 Co","offers":[{"title":"Default Title","offer_id":42921234006153,"sku":"9781454947998","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/5540\/4937\/files\/enoughaboutthebaby1_60f0bdb4-301e-4dae-91dd-b38f4d6dec01.webp?v=1731888006"},{"product_id":"big-night-dinners-parties-dinner-parties","title":"Big Night: Dinners, Parties \u0026 Dinner Parties","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eElevate your home entertaining with the ultimate guide to hosting unforgettable dinner parties and celebrations. When Katherine Lewin opened up her first store—a dinner party shop—she had one goal: to help everyone make their meals at home feel a little bit more special. A little bit more joyful. A little bit Bigger. In her debut book, Katherine channels her New York City–based brick-and-mortar’s irresistible energy into a treasure trove of tips, tricks, and hosting essentials for every kind of Big Night. Learn how to Stop Worrying About Everything Matching and Just Set the Table; the step-by-step formula for discovering your (and your guests’) Perfect Martini; and the Cheese Plate of Dreams math of how many ounces to plan per person. Hardcover Book with Printed Laminated Cover; 8 x 10 inches; 288 pages.\u003c\/span\u003e\u003c\/p\u003e","brand":"Union Square \u0026 Co","offers":[{"title":"Default Title","offer_id":42921234235529,"sku":"9781454952138","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/5540\/4937\/files\/BIGNIGHT.jpg?v=1751227233"},{"product_id":"on-boards","title":"On Boards","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style, while focusing on spending time together, rather than being stuck in the kitchen. No cooking skills are required to make these boards (and you!) shine! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn On Boards, food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind, as well as 52 recipes for delectable savory and sweet additions like Beet Hummus, Bourbon Bacon Jam, Mashed Potato Dip and Chocolate Salami. The boards can be pulled together in very little time, and each includes presentation and styling tips to impress your guests. Any assortment of food can be pulled into a beautiful board, so you will be able to transform whatever is in your fridge and pantry when unexpected guests arrive! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAuthor - Short: Bolton, Lisa Dawn Pages (actual): 192 Illustrations (TI Sheet): Full Colour Throughout\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42921418064009,"sku":"9780147531148","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/5540\/4937\/files\/ONBOARDS.jpg?v=1752601375"},{"product_id":"the-woks-of-life","title":"The Woks of Life","description":"This is the story of a family as told through food. Judy, the family matriarch, speaks about preserving the traditions she grew up with in China and regional Chinese foodways. Dad Bill worked in his family’s Chinese restaurant during his formative years and walks you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and easy weeknight recipes covered. Put them all together, and you have the first cookbook from the funny and poignant family behind the hugely popular multi-generational blog, The Woks of Life.\n You’ll find a compendium of go-to, accessible, and essential Chinese recipes, from Pork \u0026amp; Shrimp Siu Mai and Spicy Beef Biang Biang Noodles to Cantonese Pork Belly Fried Rice and Salt-and-Pepper Fried Oyster Mushrooms. There are also helpful tips and tricks throughout, including an elaborate rundown of the Chinese pantry, and explanations of essential tools (including the all-important wok).","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":43255404658825,"sku":"9780593233894","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/5540\/4937\/files\/WOKSOFLIFE.jpg?v=1751226276"},{"product_id":"koreaworld-a-cookbook","title":"Koreaworld: A Cookbook","description":"Join chef Deuki Hong and journalist Matt Rodbard on an insider’s look at the exciting evolution of Korean food through stories of chefs and home cooks, as well as recipes that are shaping modern Korean cuisine, including sweet-spicy barbecue, creative rice and seafood dishes, flavor-bombed stews, and KPOP-fueled street food. In Koreatown, they explored the foods of Korean American communities across the United States. Now with Koreaworld, they show how Korean cuisine today is nothing less than an international culinary revolution.\nKoreaworld begins in the bustling metropolis of Seoul where the modern-day barbecue scene is pushing into new territory with recipes like Giant Short Ribs cooked over hay, and where the city’s third-wave coffee culture is exploding. Readers also visit Jeju Island, where seafood dishes like Whole Fried Smashed Rock Fish rule supreme, and explore the plant-based temple cuisine found in the rural province of Jeolla-do.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":43255404691593,"sku":"9780593235942","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/5540\/4937\/files\/KOREAWORLD.jpg?v=1751226142"},{"product_id":"tin-to-table","title":"Tin to Table","description":"\u003cp data-start=\"56\" data-end=\"72\"\u003e\u003cstrong data-start=\"56\" data-end=\"72\"\u003eTin to Table\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"74\" data-end=\"224\"\u003eNamed one of \u003cem data-start=\"87\" data-end=\"102\"\u003eBon Appétit’s\u003c\/em\u003e Best Cookbooks of Spring 2023, \u003cem data-start=\"134\" data-end=\"148\"\u003eTin to Table\u003c\/em\u003e celebrates the versatility of tinned fish with 50+ easy, flavorful recipes.\u003c\/p\u003e\n\u003cp data-start=\"226\" data-end=\"434\"\u003eFrom quick snacks to fresh salads and satisfying mains, this guide shows how to turn pantry staples into something special—whether you’re eating straight from the tin or dressing things up for a dinner party.\u003c\/p\u003e\n\u003cp data-start=\"436\" data-end=\"545\"\u003eInspired by coastal flavors from around the world, it’s a fresh, approachable take on tinned seafood cooking.\u003c\/p\u003e\n\u003cp data-start=\"547\" data-end=\"681\"\u003e\u003cstrong data-start=\"547\" data-end=\"583\"\u003eInside you’ll find recipes like:\u003c\/strong\u003e\u003cbr data-start=\"583\" data-end=\"586\"\u003eSmoked Salmon Butter Sandwich · Canned Clam Garlic Bread · Sardine Curry Puffs · Caesar Popcorn\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":43296028328073,"sku":"9781797215518","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/5540\/4937\/files\/TINTOTABLE.jpg?v=1751225311"},{"product_id":"epic-salads","title":"Epic Salads","description":"\nEpic Salads will satisfy every salad craving, no matter your mood. The latest vegetarian cookbook from plant-based cook Jessica Prescott, Epic Salads includes over 60 recipes from light and fresh to hearty and wholesome. Rather than a side or simple starter, this book shows you how to make delicious and filling salads that are meals in their own right. \n\n Jess walks you through the five key elements for building delicious salads: leaf, body, protein, dressing and crunch. Armed with this knowledge, you’ll never make a boring salad again. From a simple soba noodle salad to a showstopping haloumi, chickpea and rice salad or the ultimate loaded guacamole, there’s something everyone will love. \n\n Whether you’re looking for a fresh lunch option or need to feed a family of fussy eaters, Epic Salads is the unpretentious guide to making delicious, easy and accessible plant-based meals. \n","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":43296028360841,"sku":"9781743799758","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/5540\/4937\/files\/epicsalads.jpg?v=1751229708"},{"product_id":"soups-salads-sandwiches","title":"Soups, Salads, Sandwiches","description":"Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. \nFind your favorite combination by mixing and matching dishes like:\n  • Soups: Giant Meatball Soup in Beefy Tomato Broth; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo\n  • Salads: Everyone’s Mom’s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, and Olive Oil\n  • Sandwiches: Cubano; Italian Combo; Sun Warmed Tomato; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup\nPacked with character, personal stories, 126 scrumptious recipes, and vivid photographs of a day-in-the-life.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":43296064372873,"sku":"9781984862150","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/5540\/4937\/files\/MATTYMATTHESON.jpg?v=1751225874"},{"product_id":"in-the-kusina","title":"In the Kusina","description":"A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes' heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable-forward.\n\nGrowing up in Southern California as a first-generation Filipino American, Woldy Reyes felt like an outsider, always straddling two worlds. At home, his family ate adobo with rice, gathered in the kitchen to roll lumpia, and roasted a whole goat in the backyard to make kalderetang kambing (celebratory goat stew). At school, all he wanted was Lunchables and Flamin' Hot Cheetos. It wasn't until he discovered the power of food as a means of connection to strangers and friends, to his heritage, and even to himself that he began cooking in earnest and sharing his story through the dishes he made.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":43823489941641,"sku":"9781797227849","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/5540\/4937\/files\/KUSINA.jpg?v=1751227611"},{"product_id":"little-yellow-jeepney","title":"Little Yellow Jeepney Explores Cebu City","description":"\u003cp data-start=\"0\" data-end=\"179\"\u003eLittle Yellow Jeepney sets off on a cheerful adventure through the vibrant streets of Cebu City, inviting young readers to explore its sights, sounds, and culture along the way.\u003c\/p\u003e\n\u003cp data-start=\"181\" data-end=\"418\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCreated in 2024, this story has taken on deeper meaning following the natural disasters that impacted Cebu in 2025. It now stands as a heartfelt tribute to the city’s resilience—celebrating the enduring spirit and strength of its people.\u003c\/p\u003e","brand":"Little Yellow Jeepney","offers":[{"title":"Default Title","offer_id":43956727382153,"sku":null,"price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/5540\/4937\/files\/s246872417846122981_p28_i1_w971.webp?v=1774465815"},{"product_id":"laab-you-more","title":"Laab You More","description":"\u003cp\u003e\u003cem\u003eLaab You More\u003c\/em\u003e is a heartwarming story that takes readers on a flavorful journey through the kitchens and culture of a Laotian American family. For many immigrant parents, “Have you eaten yet?” is more than a question—it’s a universal expression of love and care.This beautifully illustrated book explores the significance of food in bridging generations and cultures. From the vibrant herbs in \u003cem\u003elaab\u003c\/em\u003e to the fragrant steam of sticky rice, every dish prepared by a relative tells a story of heritage and connection.\u003c\/p\u003e\n\u003cp\u003eFilled with delightful reminders of unconditional love, this book invites children and parents alike to celebrate the way food nourishes not just the body, but the heart.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for readers who love stories about family, culture, and the shared joy of a good meal.\u003c\/p\u003e","brand":"Little Yellow Jeepney","offers":[{"title":"Default Title","offer_id":43958541353097,"sku":null,"price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/5540\/4937\/files\/s246872417846122981_p19_i1_w1500.webp?v=1746301452"},{"product_id":"kindred-spirits","title":"Kindred Spirits","description":"A delightful drinks book for couples, Kindred Spirits serves up 40 cocktail recipes to enjoy with your sweetie, 40+ photos, and creative date ideas that will add some spiritedfun to your love life. From the mixologist behind the popular @bevsbybeverly Instagram and TikTok accounts, these tempting cocktail recipes take date night to the next level. Organized by type of date—from the classic dinner date to daytime dates, movie nights, double dates, special occasions, and more—these indulgent cocktails for two include: \n *  Up All Night Espresso Martinis to fuel a passionate game night and\/or a night of passion. \n *  StrawBAE \u0026amp; Balsamics to toast each other while on a romantic picnic in the park.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":44192008929417,"sku":"9781797225432","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/5540\/4937\/files\/KINDREDSPIRITS.jpg?v=1751228896"},{"product_id":"eat-and-enjoy-gluten-free","title":"Eat and Enjoy Gluten Free","description":"Let Laura Strange, a coeliac foodie with 25 years’ experience, show you how to make gluten-free life easy and delicious with her debut cookbook, Eat and Enjoy Gluten Free.\n\n Featuring 100 gluten-free recipes, and split into two sections – Meals for Everyone and Baking Up a Storm – the book will take you from speedy midweek meals to easy feasts and perfect pasta, as well as dishing up delicious desserts and giving you advice on how to master baking basics and build your kitchen confidence until you're turning out gluten-free showstoppers!\n\n Recipes include 15-minute Peanut Butter Noodles, Arepas and seriously amazing Chocolate Chip Cookies, as well as hallowed gluten-free foods like Proper Fried Doughnuts, Filo Pastry, Egg Noodles and Sourdough Boule, making it easy for readers to come up with foolproof and fuss-free food in no time.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":44192009126025,"sku":"9781784887162","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/5540\/4937\/files\/EATANDENJOY.jpg?v=1751228011"},{"product_id":"by-heart","title":"By Heart","description":"\u003cp\u003eGrowing up cooking the Sunday gravy, meatballs, and pasta alongside her Italian American grandmother, Hailee Catalano developed a huge passion for food. This passion led her to the Culinary Institute of America, and then to cooking in restaurants. But somewhere along the way, Hailee started to miss the home cooking that made her fall in love with food in the first place. Restaurants made it seem like beautifully made food was too difficult to recreate at home. In By Heart, she presents over 100 restaurant-quality recipes designed to be made in your home kitchen. You'll find seasonal pastas (Pasta alla Norcina with Roasted Squash), veggie-forward recipes designed to make the most of your CSA box (Caponata with Dried Cherries and Green Olives), simple meat dishes (Roast Chicken with Red Wine Vinegar and Honey) breads (Hearty Seeded Rye Bread), butters (Calabrian Chile Honey Butter), condiments (Chicago-Style Fennel Giardiniera), perfect beach sandwiches (Brie and Butter Sandwich with Shallot-y Frisée).\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":44192020168841,"sku":"9780593842652","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/5540\/4937\/files\/BYHEART.jpg?v=1751229861"},{"product_id":"mahjong","title":"Mahjong","description":"\n For many third-culture kids in the Asian diaspora, the sight and sound of clacking mahjong tiles conjures deep-seated memories. Some learned to play alongside elders, while others watched from afar. Maybe you only distantly know of the game through movies or articles about pop-up mahjong nights. Whether you are looking to reconnect with the game, pick up a new hobby, or introduce others to a favorite pastime, Mahjong is a step-by-step guide for new and seasoned players alike.\n\n With vibrant photography and detailed instructional diagrams, author Nicole Wong walks you through gameplay, just how her grandfather would have. In addition, Mahjong delves into the strategy, history, and design of the game and discusses various popular styles of play (American mah-jongg, Japanese riichi mahjong, and more).","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":44436232110217,"sku":"9781958417638","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/5540\/4937\/files\/MAHJONG.jpg?v=1758231677"},{"product_id":"agak-agak","title":"Agak Agak","description":"In Singapore, cooking the agak agak way is cooking with intent and intuition. \n\n ‘Agak agak’ is a colloquial term rooted in the Malay word for ‘somewhat’. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas.\n\n Singaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things ‘to taste’. In Agak Agak, Shu Han Lee encapsulates this approach to cooking by sharing delicious recipes that bring punchy Singaporean flavors to simple home cooking, whilst encouraging you to use these recipes as inspiration to create other dishes.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":44436232241289,"sku":"9781784886660","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/5540\/4937\/files\/e48c8cdad0422d7f7e616d797d2e36630bf7b65e7efa46557313fe83d10b0ff0.jpg?v=1753392106"},{"product_id":"the-italian-pantry","title":"The Italian Pantry","description":"\nElevate your cooking and eating the easy way with The Italian Pantry.\n\nWorld-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you’ll delight in Theo’s take on the very best of Italian home cooking.\n\nPacked with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.\n","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":44436232274057,"sku":"9781787138421","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/5540\/4937\/files\/a81965569c08938abca52b2ee307ce7660d598ddc2fa873a401aa720bbe4db9b.jpg?v=1753392107"},{"product_id":"baby-go-thailand","title":"Baby Go! Thailand","description":"Baby Go! Thailand explores colors, shapes, sounds and sensory experiences through travel. 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